Shakshuka

Food for Thought RD

Happy Hump Day! Wednesday at our house is breakfast for dinner night. I love this tradition for several reasons. First, I don’t have to think about it too much when I’m meal planning. It’s set. Second, most of the time we use staples I already buy or leftovers to supplement our meal here, so I don’t have to allot grocery budget for it. Third, breakfast is fast to cook and quick to clean up. What’s not to love?

Setting aside nights as a specific meal or type of cuisine is a great idea for meal planning. Some people go further than I do, with each night of the week assigned. I’ve even recently seen someone who has the same seven meals every week. That isn’t my cup of tea, but I understand the appeal of routine and simplicity at dinnertime.

To continue our African Heritage Week and Black History Month…

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